Our Mission

“I've been involved in children's book publishing for 20 years and ‘literacy’ is a frequently used term to describe the basic knowledge of reading and writing. Literacy is the foundation of communication. Yet, this foundation is often missing in the discussion of our food ways. We believe that by gaining basic knowledge about where our food comes from, we can have a better appreciation of what we eat, make better food choices, and make a positive impact on our body, our mind, our community, and the world. After all, interest in food has no boundaries. Together, we can create and celebrate a rich, healthy, diverse, and inclusive food culture.”

-Philip Lee, Publisher

For Authors & Artists:

We publish books for children and families, both fiction and non-fiction, telling stories about our food system and eating habits that encourage thought and discussion.

Submissions

We are currently accepting book proposals with sample chapters (or full text for picture books if under 1,500 words) and art samples. Please send inquires or non-returnable art samples to the following address:

ATTN: Editorial
READERS to EATERS
1620 Broadway St #06
San Francisco, CA 94109

Retailers

U.S. Distribution to Bookstores and Retail Gift Sales

Publishers Group West
1700 Fourth Street
Berkeley, CA 94710

Orders: 800. 788. 3123
Fax: 800. 351. 5073

Group Sales

For Corporate, Educational, Non-profit, and Specialty Sales please contact:

Philip Lee, Publisher
Philip@ReadersToEaters.com
Orders: 206. 849. 1962