Our mission

We aim to promote food literacy from the ground up, so children and families become active participants in their local food culture.

We do so in three ways:

1) Retail books about food, featuring newly published and classic titles, popular as well as undiscovered staff picks

2) Publish books about food for children and their families, as well as teachers and librarians, whom we feel are essential in the food dialogue

3) Develop programs and events about our food system by partnering with farmers, gardeners, chefs, teachers, librarians, parents, organizations and communities