Posts Tagged ‘School garden’

The Science of School Garden

Friday, February 26th, 2010

Last night we were at the Environmental Science Night at Orca K-8 in the Columbia City neighborhood of Seattle. This alternative school has one of the most extensive garden programs in the city, with a fully integrated science curriculum and activities from the garden. Students do buddy reading in the garden, learn about recycling and composting, and 4th/5th graders read Michael Pollan’s Omnivores Dilemma for Kids while 8th graders discuss Food Rules.

This May, the school takes experiential learning beyond the classroom and the garden with a “Sustainable Washington Tour.”  Science teacher Kent Daniels will take his students and parents to travel the state to learn about the development of energy and agriculture by visiting organic farms, a solar energy plant, a waste water facility and other sites. According to Kent, “children can see where our energy and food comes from and where waste goes.”

Anthony Warner, the garden coordinator, believes the key to success is having a vision, and ensuring that there is parental and community involvement. “Think big,” he said, “so the program can engage other community organizations and stakeholders.”

We look forward to taking this advice to the Washington Science Teacher Association conference on March 12-14, where we will be a book vendor, and hope to create partnerships to promote food literacy through school garden programs.

Cultivating Success

Tuesday, January 12th, 2010

The recent Atlantic magazine article,  Cultivating Failure by Caitlin Flanagan has fueled impassioned discussions among food advocates and educators over Flanagan’s assertions that schools should focus on teaching basic math and reading rather than having school garden programs.  Her biased argument, racial putdowns, and righteous attacks seem more like Fox News than The Atlantic.

I’ve spent the last six months visiting school gardens throughout Washington State and watched children learn science, art, math, and writing through garden participation. Perhaps Tom Philipott said it best in Grist:

The sustainable-food movement has matured enough and gained enough force that it’s coming under withering criticism from a variety of quarters. That’s good for the movement—hard questions need to be asked, assumptions questioned, received ideas reconsidered. And authors who perform those tasks will find a market from editors desperate to generate attention with contrarian poses. But I wish we could expect more thoughtfulness, and less hack work, from such critics.

We are very excited to be launching R2E’s first publishing project—a book on school gardens—due out later this year. Stay tuned and we’ll keep you posted on our progress.