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	<title>Readers to Eaters &#187; Uncategorized</title>
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	<description>food literacy from the ground up</description>
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		<title>Celebrating Women’s History Month</title>
		<link>http://www.readerstoeaters.com/2010/03/12/celebrating-women%e2%80%99s-history-month/</link>
		<comments>http://www.readerstoeaters.com/2010/03/12/celebrating-women%e2%80%99s-history-month/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:36:05 +0000</pubDate>
		<dc:creator>june</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Farmers]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Women]]></category>

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		<description><![CDATA[March is Women&#8217;s History Month and it&#8217;s a good time to acknowledge the work of women farmers, a growing population in the United States. According to the USDA, “approximately 165,000 farms are run by women, and demographic, social, and economic factors indicate that the number will keep rising.” According to the USDA, many women farmers inherited their land as widows and face many challenges. Nearly 70 percent of women farmers have less than 140 acres, [...]]]></description>
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		<title>“Eat It to Save it!”</title>
		<link>http://www.readerstoeaters.com/2010/03/08/%e2%80%9ceat-it-to-save-it%e2%80%9d/</link>
		<comments>http://www.readerstoeaters.com/2010/03/08/%e2%80%9ceat-it-to-save-it%e2%80%9d/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 17:37:24 +0000</pubDate>
		<dc:creator>june</dc:creator>
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		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Food Culture]]></category>

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		<description><![CDATA[Last week I was at the Seattle Chef&#8217;s Collaborative Farmer Fisher Chef Connection. It&#8217;s a wonderful event connecting local food producers and buyers, and is certainly the tastiest conference we&#8217;ve ever attended! One of the highlights was handling the book signing for the keynote speaker, New Orleans master chef and food activist Poppy Tooker, who founded the local chapter of Slow Foods.
In Poppy&#8217;s Crescent City Farmers Market Cookbook, she tells the history of the New [...]]]></description>
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		<title>A Magical Culinary Novel</title>
		<link>http://www.readerstoeaters.com/2010/03/03/a-magical-culinary-novel/</link>
		<comments>http://www.readerstoeaters.com/2010/03/03/a-magical-culinary-novel/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 09:33:06 +0000</pubDate>
		<dc:creator>june</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Fiction]]></category>
		<category><![CDATA[Pacific Northwest]]></category>

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		<description><![CDATA[One of the great pleasures of being a bookseller is to discover and promote a new writer.  In this debut novel, Seattle author Erica Bauermeister tells a fictional tale of a chef who shares her culinary techniques with a cooking class held on Monday evenings at her restaurant.  Through the sensual and magical power of food, she and her students undergo self-discoveries and transformations.  For fans of Like Water for Chocolate, this is the perfect [...]]]></description>
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		<title>The Science of School Garden</title>
		<link>http://www.readerstoeaters.com/2010/02/26/the-science-of-school-garden/</link>
		<comments>http://www.readerstoeaters.com/2010/02/26/the-science-of-school-garden/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 17:29:04 +0000</pubDate>
		<dc:creator>june</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[School garden]]></category>

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		<description><![CDATA[Last night we were at the Environmental Science Night at Orca K-8 in the Columbia City neighborhood of Seattle. This alternative school has one of the most extensive garden programs in the city, with a fully integrated science curriculum and activities from the garden. Students do buddy reading in the garden, learn about recycling and composting, and 4th/5th graders read Michael Pollan&#8217;s Omnivores Dilemma for Kids  while 8th graders discuss Food Rules.
This May, the [...]]]></description>
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