[ages 14+]
Katzen wrote this cookbook for people who appreciate good food but lack the know-how to make it themselves. Enter the 150 simple recipes she has created for those who care about what they eat but don't know their way around the kitchen, yet. There's something for vegetarians, vegans, and meat lovers. There are classic comfort foods made from scratch, as well as bold global dishes made easy. I especially like the photos on how to cut vegetables.